Aagrah Special Vegetable Mix

For 2. Lahsen mushroom, onion bhaji, vegetable samosa (gluten) and paneer tikka. Served on a platter with salad.

Aagrah Special Tandoori Mix

For 2. Seekh kebab, meat chops, murgh tikka, chicken bihari wings and machli masala. Served with fried onions, peppers and fresh coriander on a sizzler platter with salad.

Aagrah Seafood Special

For 2. Jhinga tikka, machli masala, balochi machli (monkfish) and machli kebab. Served on a platter with Aagrahs special seafood dips and salad.

Chicken Chaat

Chicken marinated in roasted gram flour, ginger, garlic and a selection of spices. Deep fried. Served with salad and raita (milk).

Chicken Tikka Grilled

Cubes of chicken breast marinated in yoghurt (milk), ginger, garlic, coriander, cumin, turmeric, lime juice and cooked over charcoal. Served with salad, grilled onions, tomatoes and capsicum.

Chicken Liver Tikka Grilled

Chicken liver marinated in selected herbs and spices, cooked over charcoal. Served with salad, grilled onions, tomatoes and capsicum.

Chicken Pakora

Diced chicken and sliced onions in spicy batter. Deep fried. Served with green salad.

Chicken Bihari

Chicken wings marinated in garlic and ginger and selected tandoori masalas and grilled. Served with salad and drizzled with Kashmiri sauce (contains mustard seeds).

Onion Bhaji

Onion roundlets dipped in spicy batter and then deep fried. Garnished with salad and pomegranate seeds

Vegetable Pakora

Aubergine, cauliflower, sliced potatoes, onions and mushrooms flavoured with garlic and onions. Dipped in a spicy batter then deep fried. Served with mixed salad and pomegranate seeds.

Vegetable Samosa

Spicy vegetable filling folded into specially made crispy pastry triangle (wheat or gluten) and deep fried.

Aloo Tikka

Potatoes mixed with garlic, ginger, pomegranate, green chillies, fresh coriander and selected spices, dipped in batter and shallow fried. Served with Lahori chana, salad and drizzled with tamarind sauce and pomegranate seeds.

Lahsen Mushrooms Grilled

Mushrooms marinated with garlic, ginger, lime, green chillies, herbs and spices then grilled. Served with green salad, grilled onions, capsicum and drizzled with tamarind sauce.

Paneer Tikka Grilled

Cubes of Indian cottage cheese (milk) marinated in garlic, yoghurt (milk), ginger, lime and selected tandoori spices then grilled. Served with salad, grilled onion and capsicum.

Balochi Machli Tikka

Monkfish marinated in pomegranate and selected balochi spices, egg and garlic. Grilled and served with salad and pomegranate seeds and Hyderabadi sauce (dairy).

Machli Masala

Cod marinated in selected herbs, spices and egg. Deep fried and served with green salad and pomegranate seeds. Drizzled with Hyderabadi sauce (dairy).

Prawn Paratha

Prawns (crustacean) cooked with yoghurt (milk), garlic, ginger and spices then wrapped in a flaky paratha (wheat/gluten). Served with green salad.

Machli Kebab

Monkfish marinated in yoghurt (milk), ginger, garlic, coriander, cumin, turmeric, lime juice and cooked over charcoal. Served with salad, grilled onions and capsicum. Drizzled with a special sauce (dairy).

Raavi Grilled

Sea bass fillet marinated with herbs and spices including nutmeg, mace, carom seeds, green chillies, lime, pepper and onions. Served with salad. Drizzled with Hyderabadi sauce (dairy).

King Prawn Tikka Grilled

King prawns (crustacean) marinated with yoghurt (milk), vinegar, delicate herbs and spices. Cooked over charcoal. Served with salad, grilled onions, tomatoes, capsicum and Hyderabadi sauce (dairy).

Kashmiri Kebab

Minced meat specially cooked with fresh herbs and spices, mixed with milk, egg and onions, in a light potato covering then shallow fried. Served with salad and pomegranate seeds. Drizzled with mint sauce (dairy).

Seekh Kebab Grilled

Minced meat with onions, green chillies, herbs and spices. Cooked on a skewer and served with green salad, grilled onions, tomatoes and pepper.

Shami Kebabs

Minced meat with onions, green chillies, herbs and spices. Cooked with lentils and fried with egg paste. Served with mixed green salad and pomegranate seeds. Drizzled with mint sauce (dairy).

Meat Chops Grilled

Meat Chops marinated in selected spices. Cooked over charcoal. Served with mixed leaf salad, grilled onions and capsicum, drizzled with Kashmiri sauce and pomegranate seeds.

Lamb Tikka Grilled

Lamb marinated in garlic and ginger and selected tandoori masalas, mustards seeds and grilled. Served with salad, grilled onions, tomatoes and capsicums. Drizzled with mint sauce (dairy).

Chicken Hyderabadi

Medium. AWARD WINNING RECIPE. Cubes of chicken breast cooked with spices, fresh coriander, fresh cream (milk), yoghurt (milk), tomatoes, garlic and ginger in bay leaf juices, cardamom, poppy seeds and cloves. Full of distinctive flavours.

Chicken Achar

Medium to Hot. AWARD WINNING RECIPE Cubes of chicken breast cooked with pickled spices, fresh tomatoes, onions, green chillies, fresh garlic, fresh coriander, methi seeds, aniseed, mustard seeds, julienne cut ginger and yoghurt (milk) and gently simmered in bay leaf juices.

Chicken Jalfrezi

Medium. Chicken breast cooked with fresh garlic, julienne cut ginger, fresh coriander, tamarind, tomatoes and eggs with selected herbs and spices.

Karahi Chicken

Medium. Diced chicken cooked with julienne cut ginger, tomatoes, garlic, crushed red chillies, tamarind, onions, fresh coriander, lime with selected herbs and spices.

Chicken Sindhi

Medium. Diced chicken breast cooked with onions, garlic, tomatoes, green chillies, fennel seeds, yoghurt (milk), fresh lime and coriander, cream (milk) bay leaves and garam masala. This dish originates from Sindh.

Lahori Charga

Medium. Half chicken on the bone marinated in yoghurt (milk) then grilled, sauteéd with julienne cut ginger, onions, bay leaves, tomatoes, olives, green cardamoms, fresh coriander and Punjabi spices. A dish with a Mediterranean twist.

Chicken Manglore

Medium. Goan. Diced chicken cooked with tomatoes, onions, garlic, ginger, whole red chillies, fresh coriander, tamarind, coconut, curry leaves and roasted spices. A very unique dish.

Lahsen Chicken

Medium. Diced chicken breast cooked with tomatoes, fresh sliced garlic, julienne cut ginger, green chillies, fresh coriander, capsicum and a special selection of herbs and spices.

Meat Hyderabadi

Medium. AWARD WINNING RECIPE. Strips of meat cooked with spices, fresh coriander, fresh cream (milk), yoghurt (milk), tomatoes, garlic and ginger in bay leaf juices, cardamom, poppy seeds and cloves. Full of distinctive flavours.

Meat Achar

Medium to Hot. AWARD WINNING RECIPE. Strips of meat cooked with pickled spices, fresh tomatoes, onions, green chillies, fresh garlic and coriander, methi seeds, aniseed, mustard seeds, julienne cut ginger and yoghurt (milk) and gently simmered in bay leaf juices.

Kuna Gosht

Punjabi. Meat cooked with onions, ginger, garlic, cream (milk), yoghurt (milk), green chilli, fresh coriander, juices of cardamom seeds and steam cooked.

Nihari

Medium. Lamb shank cooked with garlic, ginger, yoghurt (milk), onion, wheat flour (gluten) and selected herbs and spices. Garnished with green chillies, julienne cut ginger and fresh lime. A typical Lahori dish.

Meat Pasandy

Medium. Stripped and diced pieces of meat cooked with onions, tomatoes, garlic, ginger, yoghurt (milk) and selected herbs and spices.

Karahi Lamb

Medium. Boneless lamb cooked with garlic, julienne cut ginger, onions, tomatoes, fresh coriander and lime, crushed red chillies with selected herbs and spices.

Lal Mas

Medium to Hot. Rajastani. Strips of meat cooked with fresh red chillies, yoghurt (milk), onions, fresh coriander and cardamoms with Rajastani spices.

Keema Parsi

Medium to Hot. Minced meat cooked with onions, tomatoes, garlic, ginger, worcester sauce, fresh coriander and selected Parsi spices. Topped with thinly sliced fried potatoes and onions.

King Prawns Hyderabadi

Medium. King prawns (crustacean) cooked with spices, fresh coriander, fresh cream (milk), yoghurt (milk), tomatoes, garlic and ginger in bay leaf juices, cardamom, poppy seeds and cloves. Full of distinctive

King Prawn Achar

Medium to Hot. King prawns (crustacean) cooked with pickled spices, fresh tomatoes, onions, green chillies, fresh garlic and coriander, methi seeds, aniseed, mustard seeds, julienne cut ginger and gently simmered in

Goan King Prawn

Medium to Hot. King prawns (crustacean) marinated in lime juice, tamarind and garlic. Cooked with onions, tomatoes, green chilli paste, fresh coriander and coconut milk.

Goan Machli

Medium to Hot. Monkfish marinated in lime juice, tamarind and garlic. Cooked with onions, tomatoes, green chilli paste, roast spices and coconut milk.

Mumbai Machli

Medium. Monkfish cooked with onions, garlic, ginger, fresh coriander, yoghurt (milk), tomatoes, whole red chillies, lime, curry leaves and roast Mumbai masalas. A very unique dish.

Shahjahan

Strips of meat, chicken, prawns, king prawns (crustacean) and mushrooms cooked together with yoghurt (milk), onions, garlic, ginger, fresh coriander, green chillies, bay leaves and cardamom juices.

Special Biryani

Tilda rice cooked with selected biryani masalas, strips of meat, chicken, prawns, king prawns (crustacean) and mushrooms. Served with a mixed vegetable curry sauce

Chicken King Prawn Makrani

Chicken cooked with king prawns (crustacean), onions, cream (milk), tomatoes, ginger, garlic, cardamom and bay leaves with Makrani spices.

Shahgrana

Strips of tandoori chicken and mince meat cooked with garlic, tomatoes, onions, fresh coriander and yoghurt (milk), flavoured with juices of bay leaves and cinnamon

Shahi Murgh Tandoori

Medium. Cubes of chicken marinated in spiced yoghurt (milk) and cooked on charcoal. It is then cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, fresh coriander, julienne cut ginger and capsicums. Served on a sizzler plate with Hyderabadi sauce (milk).

Shahi Lamb Tandoori

Medium. Lamb marinated in garlic and ginger and selected tandoori masalas and grilled (contains mustard seeds). Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, fresh coriander and capsicums. Served on a sizzler plate with Hyderabadi sauce (milk).

Shahi Jhinga Tandoori

Medium. King prawns (crustacean) marinated in spiced yoghurt (milk) and cooked on charcoal. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, fresh coriander, garlic, ginger & capsicums. Served on a sizzler plate with Hyderabadi sauce (milk).

Shahi Seekh Kebab

Medium. Minced meat with onions, green chillies, herbs and spices. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, fresh coriander and capsicums. Served on a sizzler plate with Hyderabadi sauce (milk).

Shahi Chops Tandoori

Medium. Chops marinated in selected spices. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, fresh coriander and capsicums. Served on a sizzler plate with Hyderabadi sauce (milk).

Shahi Liver Tandoori

Medium. Chicken liver marinated in spiced yoghurt (milk) and cooked on charcoal. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, fresh coriander, garlic, ginger and capsicums. Served on a sizzler plate with Hyderabadi sauce (milk).

Shahi Mushrooms

Medium. Lahsens mushrooms grilled then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, curry leaves, fresh coriander and capsicums. Served on a sizzler plate with Hyderabadi sauce (milk).

Shahi Bihari Wings

Medium. Chicken wings marinated in garlic and ginger and selected tandoori masalas and grilled mustard seeds. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, curry leaves, fresh coriander and capsicums. Served on a sizzler plate with Hyderabadi sauce (milk).

Machli Masala Piaz

Medium. Cod marinated with ginger, garlic, egg and selected spices. Deep fried then pan cooked with julienne cut ginger, spices, onions, capsicums, mushrooms and fresh coriander. Served on a sizzler plate on a bed of onions and with Hyderabadi sauce (milk).

Tandoori Chicken

Medium. Complete meal. Half spring chicken marinated in yoghurt (milk), julienne cut ginger, garlic, coriander, tandoori spices and cooked on charcoal. Served on a platter with mixed salad, pilau rice and a side dish of chicken sauce.

Mixed Grill

Medium. Complete meal. Seekh kebab, meat chops, machli masala, chicken wings (contains cod and egg) and quarter chicken tandoori (yoghurt) (milk). Served with pilau rice, mixed vegetables and salad.

Chicken Kashmiri Grilled

Medium. Marinated breast of chicken in saffron, fennel seeds, fresh lime and coriander salt and pepper, baked and served on special Kashmiri rice with pineapple and potatoes. Contains yoghurt (milk)

Chicken Tikka Masala

Medium

Lamb Tikka Masala

Medium

King Prawn Tikka Masala

Medium. Crustacean

Chicken Makhani

Medium.

Meat Makhani

Medium.

King Prawn Makhani

Medium. Crustacean

Chicken Palak

Medium. Chicken, spring leaf spinach and fresh fenugreek leaves tenderly cooked with onions, garlic, julienne cut ginger, fresh coriander, bay leaf and cinnamon juice flavoured with fresh dill.

Chicken Bangun

Medium. Chicken and aubergine tenderly cooked with onions, garlic, julienne cut ginger, fresh coriander, mustard seeds, bay leaf and cinnamon juice. (dairy).

Karela Gosht

Medium to Hot. Meat and bitter gourd cooked with fresh garlic, julienne cut ginger, tomatoes, green chillies and fresh coriander. Topped with pomegranate seeds.

Bhindi Gosht

Medium. Tender meat and fresh bhindi (okra) cooked with fresh onions, garlic, julienne cut ginger, fresh coriander, green chillies, tomatoes, bay leaf and cinnamon juice. This dish is also very popular in Kashmir due to its exclusive and unique taste.

Palak Gosht

Medium. A classic dish originating from the villages of Kashmir. Meat and spring leaf spinach, fresh fenugreek leaves cooked gently with onions, fresh garlic, julienne cut ginger, fresh coriander, bay leaf, green chillies and cardamom juice, with a selection of spices and flavoured with fresh dill

Gobhi Gosht

Medium. Tender meat and fresh gobhi (cauliflower) cooked with fresh onions, garlic, ginger, fresh coriander, green chillies, tomatoes, bay leaf and cinnamon juice.

Keema Palak

Mince meat, spring leaf spinach and fresh fenugreek leaves tenderly cooked with onions, garlic, julienne cut ginger, fresh coriander, bay leaf and cinnamon juice flavoured with fresh dill.

Keema Rogan Josh

Medium. Minced meat

Rogan Chicken

Medium.

Meat Rogan Josh

Medium.

Rogan Jhinga

Medium. King prawn. Crustacean

Chicken Punjabi Masala

Medium. Diced chicken cooked with garlic, yoghurt (milk), onions, onion seeds flavoured with cardamoms, cinnamon and fresh coriander.

Lamb Punjabi Masala

Medium. Diced lamb cooked with garlic, yoghurt (milk), onions, onion seeds flavoured with cardamoms, cinnamon and fresh coriander.

Balti Keema Chilli

Balti Chicken Chilli

Balti Lamb Chilli

Balti King Prawn Chilli

Afghani Murgh

Breast of chicken cooked with tomatoes, julienne cut ginger, black pepper, garlic, salt, yoghurt (milk). Garnished with fresh lime and coriander.

Chicken Biryani

Medium

Meat Biryani

Medium

Prawn Biryani

Medium

King Prawn Biryani

Medium

Chicken Korma

Keema Korma

Minced meat. Not recommended as Korma.

Meat Korma

Prawn Korma

Crustacean

King Prawn Korma

Crustacean

Chicken Dopiaza

Keema Dopiaza

Minced meat. Not recommended as Korma.

Meat Dopiaza

Prawn Dopiaza

Crustacean

King Prawn Dopiaza

Crustacean

Chicken Madras

Keema Madras

Minced meat. Not recommended as Korma.

Meat Madras

Prawn Madras

Crustacean

King Prawn Madras

Crustacean

Chicken Bhuna

Keema Bhuna

Minced meat. Not recommended as Korma.

Meat Bhuna

Prawn Bhuna

Crustacean

King Prawn Bhuna

Crustacean

Chicken Vindaloo

Keema Vindaloo

Minced meat. Not recommended as Korma.

Meat Vindaloo

Prawn Vindaloo

Crustacean

King Prawn Vindaloo

Crustacean

Chicken Stir Fry

Chicken with ginger, mushrooms, green peppers, green beans and onions. This dish can also be cooked plain. Served with vegetables and chips (Contains soya).

Breaded Scampi

Scampi deep fried with bread crumbs (gluten). Served with tartar sauce (eggs), vegetables and chips.

Grilled Chicken

Whole breast of chicken seasoned with black pepper, salt and lime.Served with vegetables and chips.

Chicken Nuggets

Chicken seasoned with black pepper, salt and lime. Served with vegetables and chips.

Lahori Cholay

Medium. To Hot. Whole chickpeas cooked with onions, garlic, ginger, tomatoes and fresh coriander. Simmered in bay leaf juices with black pepper, black cardamons and Lahori spices

Balti Karela

Medium to Hot. Bitter gourd cooked with fresh garlic, julienne cut ginger, tomatoes, green chillies and fresh coriander.

Bengan Aloo

Medium. Aubergine and potatoes cooked with fresh garlic, julienne cut ginger, tomatoes, green chillies and fresh coriander. Yoghurt (milk).

Mixed Vegetable Hyderabadi

Medium. Assorted fresh vegetables cooked with fresh coriander, fresh cream, yoghurt (milk), mustard seeds, tomatoes, garlic and ginger cooked in the juices of bay leaves, cardamom and cloves. This is a very rich dish full of distinctive flavour.

Mixed Vegetable Achar

Medium to Hot. Assorted fresh vegetables cooked with fresh tomatoes, onions, green chillies, fresh garlic and coriander, methi seeds, aniseed, mustard seeds, pickled spices, julienne cut ginger and yoghurt (milk). Gently simmered in bay leaf juices.

Special Vegetable Thali

Medium. Complete meal. A selection of individually cooked vegetables and mustard seeds, served together capturing a different taste with every dish. The Thali is of true Indian origin. Served with raita (milk) and a choice of nan bread or 3 chapaties (wheat or gluten) or rice.

Vegetable Lahsen

Medium. Assorted fresh vegetables cooked with tomatoes, fresh sliced garlic and coriander, mustard seeds, green chillies with typical herbs and spices.

Balti Vegetable Chilli

Medium. Mixed vegetables cooked with green chilli, tomatoes, garlic, fresh coriander and ginger with a selection of the finest spices.

Balti Dall

Medium. Chana dall and pink lentils cooked with green chilli, spring onions, tomatoes, garlic, fresh coriander and ginger with a selection of the finest spices.

Vegetable Sindhi

Medium. Assorted fresh vegetables cooked with onions, garlic, tomatoes, green chillies, fresh coriander yoghurt, cream (milk), mustard seeds, fresh lime and typical garam masalas. This dish originates from Sindh. An authentic recipe.

Vegetable Makhani

Medium. Assorted fresh vegetables cooked with a sauce containing sultanas, almonds, pineapple, butter, fresh cream (milk), mustard seeds and a selection of spices.

Balti Paneer

Medium. Kashmiri style cured cheese (milk), mustard seeds, cooked with tomatoes, green chillies and fresh coriander with some of the finest herbs and spices. This is very popular dish of India.

Balti Saag Aloo Paneer

Medium. Spring spinach, new potatoes and Kashmiri style cured cheese (milk), mustard seeds, cooked with tomatoes, green chillies and fresh coriander, with selected aromatic herbs and spices. This is a highly appreciative dish of Kashmir.

Balti Mushroom Chilli

Medium. Fresh mushrooms cooked with green chilli, tomatoes, onions, fresh coriander garlic and ginger with a selection of the finest spices.

Vegetable Biryani

Medium. Complete meal. Tilda rice and fresh vegetables, cooked with selected biryani masalas, mustard seeds, and flavoured with saffron.

Kashmiri Bangun

Aloo Gobhi

Vegetable Korma

Vegetable Dopiaza

Vegetable Bhuna

Vegetable Madras

Mixed Vegetables

Assorted vegetables with selected herbs, mustard seeds and spices.

Aloo Palak

New baby potatoes and spring leaf spinach cooked with onions, mustard seeds, tomatoes and fresh coriander with selected herbs and spices.

Aloo Bhaji

New baby potatoes cooked with onions, tomatoes, fresh coriander, green chillies and mustard seeds with selected herbs and spices.

Aloo Gobhi

New baby potatoes and fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, mustard seeds and green chillies with selected herbs and spices.

Gobhi Bhaji

Fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, green chillies and mustard seeds with selected herbs and spices.

Dall Tarka

Pink lentils cooked with onions, tomatoes, fresh coriander and green chillies with selected herbs and spices.

Dall Chana

Chana dall cooked with spring onions, coriander, cumin seeds, garlic and garam masalas.

Karela In Garlic And Tomato Sauce

Bitter gourd cooked with garlic, red chilli, cumin, mustard seeds, coriander, tomatoes, onion and garam masala.

Bengan Aloo

Aubergine and potatoes cooked with fresh garlic, julienne cut ginger, tomatoes, onion, green chillies and coriander. Yoghurt (milk).

Mushroom Bhaji

Fresh mushrooms cooked with onions, tomatoes, fresh coriander and peppers with selected herbs and spices.

Bhindi Bhaji

Fresh bhindi (okra) cooked with onions, fresh coriander and green chillies with selected herbs and spices.

Saag Paneer

Spring leaf spinach and cured cheese (milk) cooked with onions, fenugreek, tomatoes, fresh coriander and green chillies with selected herbs and spices.

Matar Paneer

Peas and cured cheese (milk) cooked with onions, tomatoes, fresh coriander and green chillies with selected herbs and spices.

Lahori Cholay

Whole chickpeas cooked with onions, garlic, ginger, tomatoes and fresh coriander. Simmered in bay leaf juices with black pepper, black cardamons and Lahori spices

Kashmiri Bangun

Bangun cooked with garlic, onions, julienne cut ginger and yoghurt (milk). Fresh mint and coriander with fennel seeds and other Kashmiri spices.

Nan

Traditional nans are made from yeast, mixed with flour (wheat or gluten) and a touch of onion seeds.

Family Nan

Traditional nan made from yeast, mixed with flour (wheat or gluten) and a touch of onion seeds.

Cheese And Onion Nan

Specially prepared nan with cheese (milk) and onion. A very unique and popular type of bread (wheat or gluten) (contains egg and sesame seeds).

Keema Nan

Nan (wheat/gluten) stuffed with spiced mince (contains egg and sesame seeds).

Garlic Nan

Nan (wheat or gluten) with garlic (contains sesame seeds).

Peshwari Nan

A very unique and different type of nan (wheat or gluten) with pineapple (contains egg and sesame seeds).

Plain Paratha

Paratha is very famous in South Asia. Flour (wheat or gluten) cooked on a Tawa with ghee in a typical Asian style.

Stuffed Aloo Paratha

Paratha (wheat or gluten) cooked on a Tawa with ghee in a typical Asian style, stuffed with potatoes.

Chappati

A very light version of bread. Thin round wheat flour (gluten) bread cooked on a Tawa.

Tandoori Roti

Unlike nan, roti is made from normal wheat flour (gluten) in a tandoor.

Lemon Rice

Tilda rice cooked with fresh lemon, mustard seeds and cumin seeds.

Plain Steamed Rice

Mushroom Pilau Rice

Tilda pilau rice cooked with mushrooms

Vegetable Pilau Rice

Tilda pilau rice cooked with mixed vegetables.

Poppadom

Pickle Tray

Extra

Mango Chutney

Mixed Pickles

Mustard seeds

Chips

Raita Special

Contains dairy. With tomatoes and cucumber, topped with mixed herbs and roasted cumin.

Fresh Salad Bowl