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Onion Bhaji
Onion roundlets dipped in spicy batter and then deep fried. Garnished with salad and pomegranate seeds
Chicken Hyderabadi
Medium. AWARD WINNING RECIPE. Cubes of chicken breast cooked with spices, fresh coriander, fresh cream (milk), yoghurt (milk), tomatoes, garlic and ginger in bay leaf juices, cardamom, poppy seeds and cloves. Full of distinctive flavours.
Seekh Kebab Grilled
Minced meat with onions, green chillies, herbs and spices. Cooked on a skewer and served with green salad, grilled onions, tomatoes and pepper.
This section is based on the famous street food of the sub continent of India and can be served as a main meal by creating your own platter
Platter For 2
Please see individual item descriptions for allergens and prices
Aagrah Special Vegetable Mix
For 2. Lahsen mushroom, onion bhaji, vegetable samosa (gluten) and paneer tikka. Served on a platter with salad.
Aagrah Special Tandoori Mix
For 2. Seekh kebab, meat chops, murgh tikka, chicken bihari wings and machli masala. Served with fried onions, peppers and fresh coriander on a sizzler platter with salad.
Aagrah Seafood Special
For 2. Jhinga tikka, machli masala, balochi machli (monkfish) and machli kebab. Served on a platter with Aagrahs special seafood dips and salad.
Murgh (Chicken)
Chicken Chaat
Chicken marinated in roasted gram flour, ginger, garlic and a selection of spices. Deep fried. Served with salad and raita (milk).
Chicken Tikka Grilled
Cubes of chicken breast marinated in yoghurt (milk), ginger, garlic, coriander, cumin, turmeric, lime juice and cooked over charcoal. Served with salad, grilled onions, tomatoes and capsicum.
Chicken Pakora
Diced chicken and sliced onions in spicy batter. Deep fried. Served with green salad.
Vegetable
Onion Bhaji
Onion roundlets dipped in spicy batter and then deep fried. Garnished with salad and pomegranate seeds
Vegetable Pakora
Aubergine, cauliflower, sliced potatoes, onions and mushrooms flavoured with garlic and onions. Dipped in a spicy batter then deep fried. Served with mixed salad and pomegranate seeds.
Vegetable Samosa
Spicy vegetable filling folded into specially made crispy pastry triangle (wheat or gluten) and deep fried.
Aloo Tikka
Potatoes mixed with garlic, ginger, pomegranate, green chillies, fresh coriander and selected spices, dipped in batter and shallow fried. Served with Lahori chana, salad and drizzled with tamarind sauce and pomegranate seeds.
Lahsen Mushrooms Grilled
Mushrooms marinated with garlic, ginger, lime, green chillies, herbs and spices then grilled. Served with green salad, grilled onions, capsicum and drizzled with tamarind sauce.
Paneer Tikka Grilled
Cubes of Indian cottage cheese (milk) marinated in garlic, yoghurt (milk), ginger, lime and selected tandoori spices then grilled. Served with salad, grilled onion and capsicum.
Seafood
Balochi Machli Tikka
Monkfish marinated in pomegranate and selected balochi spices, egg and garlic. Grilled and served with salad and pomegranate seeds and Hyderabadi sauce (dairy).
Machli Masala
Cod marinated in selected herbs, spices and egg. Deep fried and served with green salad and pomegranate seeds. Drizzled with Hyderabadi sauce (dairy).
Prawn Paratha
Prawns (crustacean) cooked with yoghurt (milk), garlic, ginger and spices then wrapped in a flaky paratha (wheat/gluten). Served with green salad.
Machli Kebab
Monkfish marinated in yoghurt (milk), ginger, garlic, coriander, cumin, turmeric, lime juice and cooked over charcoal. Served with salad, grilled onions and capsicum. Drizzled with a special sauce (dairy).
Raavi Grilled
Sea bass fillet marinated with herbs and spices including nutmeg, mace, carom seeds, green chillies, lime, pepper and onions. Served with salad. Drizzled with Hyderabadi sauce (dairy).
King Prawn Tikka Grilled
King prawns (crustacean) marinated with yoghurt (milk), vinegar, delicate herbs and spices. Cooked over charcoal. Served with salad, grilled onions, tomatoes, capsicum and Hyderabadi sauce (dairy).
Gosht (Meat)
Kashmiri Kebab
Minced meat specially cooked with fresh herbs and spices, mixed with milk, egg and onions, in a light potato covering then shallow fried. Served with salad and pomegranate seeds. Drizzled with mint sauce (dairy).
Seekh Kebab Grilled
Minced meat with onions, green chillies, herbs and spices. Cooked on a skewer and served with green salad, grilled onions, tomatoes and pepper.
Shami Kebabs
Minced meat with onions, green chillies, herbs and spices. Cooked with lentils and fried with egg paste. Served with mixed green salad and pomegranate seeds. Drizzled with mint sauce (dairy).
Meat Chops Grilled
Meat Chops marinated in selected spices. Cooked over charcoal. Served with mixed leaf salad, grilled onions and capsicum, drizzled with Kashmiri sauce and pomegranate seeds.
Aagrahs Promise Of The Heart to use fresh produce. All meat, poultry and vegetables are sourced on a daily basis. If you have any specific intolerances to gluten, nuts or any other ingredient, please do inform us at the time of ordering
Murgh (Chicken)
Chicken Hyderabadi
Medium. AWARD WINNING RECIPE. Cubes of chicken breast cooked with spices, fresh coriander, fresh cream (milk), yoghurt (milk), tomatoes, garlic and ginger in bay leaf juices, cardamom, poppy seeds and cloves. Full of distinctive flavours.
Chicken Achar
Medium to Hot. AWARD WINNING RECIPE Cubes of chicken breast cooked with pickled spices, fresh tomatoes, onions, green chillies, fresh garlic, fresh coriander, methi seeds, aniseed, mustard seeds, julienne cut ginger and yoghurt (milk) and gently simmered in bay leaf juices.
Chicken Jalfrezi
Medium. Chicken breast cooked with fresh garlic, julienne cut ginger, fresh coriander, tamarind, tomatoes and eggs with selected herbs and spices.
Karahi Chicken
Medium. Diced chicken cooked with julienne cut ginger, tomatoes, garlic, crushed red chillies, tamarind, onions, fresh coriander, lime with selected herbs and spices.
Chicken Sindhi
Medium. Diced chicken breast cooked with onions, garlic, tomatoes, green chillies, fennel seeds, yoghurt (milk), fresh lime and coriander, cream (milk) bay leaves and garam masala. This dish originates from Sindh.
Lahori Charga
Medium. Half chicken on the bone marinated in yoghurt (milk) then grilled, sauteéd with julienne cut ginger, onions, bay leaves, tomatoes, olives, green cardamoms, fresh coriander and Punjabi spices. A dish with a Mediterranean twist.
Chicken Manglore
Medium. Goan. Diced chicken cooked with tomatoes, onions, garlic, ginger, whole red chillies, fresh coriander, tamarind, coconut, curry leaves and roasted spices. A very unique dish.
Lahsen Chicken
Medium. Diced chicken breast cooked with tomatoes, fresh sliced garlic, julienne cut ginger, green chillies, fresh coriander, capsicum and a special selection of herbs and spices.
Gosht (Meat)
Meat Hyderabadi
Medium. AWARD WINNING RECIPE. Strips of meat cooked with spices, fresh coriander, fresh cream (milk), yoghurt (milk), tomatoes, garlic and ginger in bay leaf juices, cardamom, poppy seeds and cloves. Full of distinctive flavours.
Kuna Gosht
Punjabi. Meat cooked with onions, ginger, garlic, cream (milk), yoghurt (milk), green chilli, fresh coriander, juices of cardamom seeds and steam cooked.
Meat Pasandy
Medium. Stripped and diced pieces of meat cooked with onions, tomatoes, garlic, ginger, yoghurt (milk) and selected herbs and spices.
Karahi Lamb
Medium. Boneless lamb cooked with garlic, julienne cut ginger, onions, tomatoes, fresh coriander and lime, crushed red chillies with selected herbs and spices.
Lal Mas
Medium to Hot. Rajastani. Strips of meat cooked with fresh red chillies, yoghurt (milk), onions, fresh coriander and cardamoms with Rajastani spices.
Keema Parsi
Medium to Hot. Minced meat cooked with onions, tomatoes, garlic, ginger, worcester sauce, fresh coriander and selected Parsi spices. Topped with thinly sliced fried potatoes and onions.
Seafood
King Prawns Hyderabadi
Medium. King prawns (crustacean) cooked with spices, fresh coriander, fresh cream (milk), yoghurt (milk), tomatoes, garlic and ginger in bay leaf juices, cardamom, poppy seeds and cloves. Full of distinctive
King Prawn Achar
Medium to Hot. King prawns (crustacean) cooked with pickled spices, fresh tomatoes, onions, green chillies, fresh garlic and coriander, methi seeds, aniseed, mustard seeds, julienne cut ginger and gently simmered in
Goan King Prawn
Medium to Hot. King prawns (crustacean) marinated in lime juice, tamarind and garlic. Cooked with onions, tomatoes, green chilli paste, fresh coriander and coconut milk.
Goan Machli
Medium to Hot. Monkfish marinated in lime juice, tamarind and garlic. Cooked with onions, tomatoes, green chilli paste, roast spices and coconut milk.
Mumbai Machli
Medium. Monkfish cooked with onions, garlic, ginger, fresh coriander, yoghurt (milk), tomatoes, whole red chillies, lime, curry leaves and roast Mumbai masalas. A very unique dish.
Mixed
Shahjahan
Strips of meat, chicken, prawns, king prawns (crustacean) and mushrooms cooked together with yoghurt (milk), onions, garlic, ginger, fresh coriander, green chillies, bay leaves and cardamom juices.
Special Biryani
Tilda rice cooked with selected biryani masalas, strips of meat, chicken, prawns, king prawns (crustacean) and mushrooms. Served with a mixed vegetable curry sauce
Chicken King Prawn Makrani
Chicken cooked with king prawns (crustacean), onions, cream (milk), tomatoes, ginger, garlic, cardamom and bay leaves with Makrani spices.
Shahgrana
Strips of tandoori chicken and mince meat cooked with garlic, tomatoes, onions, fresh coriander and yoghurt (milk), flavoured with juices of bay leaves and cinnamon
Aagrah Grilled
An exclusive style of cooking where chicken or meat is grilled then stir fried in a special tawa (metal plate) with onions, capsicums, sliced green chillies and sliced ginger
Shahi Murgh Tandoori
Medium. Cubes of chicken marinated in spiced yoghurt (milk) and cooked on charcoal. It is then cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, fresh coriander, julienne cut ginger and capsicums. Served on a sizzler plate with Hyderabadi sauce (milk).
Shahi Jhinga Tandoori
Medium. King prawns (crustacean) marinated in spiced yoghurt (milk) and cooked on charcoal. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, fresh coriander, garlic, ginger & capsicums. Served on a sizzler plate with Hyderabadi sauce (milk).
Shahi Seekh Kebab
Medium. Minced meat with onions, green chillies, herbs and spices. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, fresh coriander and capsicums. Served on a sizzler plate with Hyderabadi sauce (milk).
Shahi Chops Tandoori
Medium. Chops marinated in selected spices. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, fresh coriander and capsicums. Served on a sizzler plate with Hyderabadi sauce (milk).
Shahi Mushrooms
Medium. Lahsens mushrooms grilled then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, curry leaves, fresh coriander and capsicums. Served on a sizzler plate with Hyderabadi sauce (milk).
Machli Masala Piaz
Medium. Cod marinated with ginger, garlic, egg and selected spices. Deep fried then pan cooked with julienne cut ginger, spices, onions, capsicums, mushrooms and fresh coriander. Served on a sizzler plate on a bed of onions and with Hyderabadi sauce (milk).
Tandoori Chicken
Medium. Complete meal. Half spring chicken marinated in yoghurt (milk), julienne cut ginger, garlic, coriander, tandoori spices and cooked on charcoal. Served on a platter with mixed salad, pilau rice and a side dish of chicken sauce.
Mixed Grill
Medium. Complete meal. Seekh kebab, meat chops, machli masala, chicken wings (contains cod and egg) and quarter chicken tandoori (yoghurt) (milk). Served with pilau rice, mixed vegetables and salad.
Tikka Masala Dishes
Chicken, lamb or king prawns (crustacean) marinated in yoghurt (milk), herbs and spices. Gently cooked in a clay oven (tandoor) with coriander, green chillies, onions and cream (milk).
Makhani Dishes
In the sub continent when there is a special event or for entertaining special guests, home made makhan butter (milk) is used to cook the food. Cooking in butter (milk) not only enhances the taste but is also considered to be a very caring gesture. Chicken, lamb or king prawns (crustacean) cooked with onions, tomatoes, sultanas, pineapple, fresh cream (milk), butter (milk) and a selection of mild spices.
Kashmiri Regional Dishes
In Kashmir, the tradition is to use more vegetables with meats to make it healthier.
Chicken Palak
Medium. Chicken, spring leaf spinach and fresh fenugreek leaves tenderly cooked with onions, garlic, julienne cut ginger, fresh coriander, bay leaf and cinnamon juice flavoured with fresh dill.
Chicken Bangun
Medium. Chicken and aubergine tenderly cooked with onions, garlic, julienne cut ginger, fresh coriander, mustard seeds, bay leaf and cinnamon juice. (dairy).
Bhindi Gosht
Medium. Tender meat and fresh bhindi (okra) cooked with fresh onions, garlic, julienne cut ginger, fresh coriander, green chillies, tomatoes, bay leaf and cinnamon juice. This dish is also very popular in Kashmir due to its exclusive and unique taste.
Palak Gosht
Medium. A classic dish originating from the villages of Kashmir. Meat and spring leaf spinach, fresh fenugreek leaves cooked gently with onions, fresh garlic, julienne cut ginger, fresh coriander, bay leaf, green chillies and cardamom juice, with a selection of spices and flavoured with fresh dill
Gobhi Gosht
Medium. Tender meat and fresh gobhi (cauliflower) cooked with fresh onions, garlic, ginger, fresh coriander, green chillies, tomatoes, bay leaf and cinnamon juice.
Keema Palak
Mince meat, spring leaf spinach and fresh fenugreek leaves tenderly cooked with onions, garlic, julienne cut ginger, fresh coriander, bay leaf and cinnamon juice flavoured with fresh dill.
Rogan Josh Dishes
Rogan Josh is undoubtedly considered the most emblematic version of all Kashmiri curry dishes. This dish is highly spiced with herbs, sliced julienne cut ginger, yoghurt (milk), fresh
coriander, green chillies and capsicums. Garnished with fried tomatoes and onions.
Punjabi Regional Dishes
Chicken Punjabi Masala
Medium. Diced chicken cooked with garlic, yoghurt (milk), onions, onion seeds flavoured with cardamoms, cinnamon and fresh coriander.
Lamb Punjabi Masala
Medium. Diced lamb cooked with garlic, yoghurt (milk), onions, onion seeds flavoured with cardamoms, cinnamon and fresh coriander.
Pukhtoon Regional Dishes (Balti)
Balti dishes are specially cooked with fresh garlic, julienne cut ginger, tomatoes, green chillies and coriander. Brought to you by the Aagrah from the riches of Peshawar.
Afghani Murgh
Breast of chicken cooked with tomatoes, julienne cut ginger, black pepper, garlic, salt, yoghurt (milk). Garnished with fresh lime and coriander.
Biryani Dishes
Tilda rice with a choice of king prawn, prawn, meat or chicken with mixed vegetables. Flavoured with biryani masalas. Served with a mixed vegetable curry sauce.
English Dishes
Chicken Stir Fry
Chicken with ginger, mushrooms, green peppers, green beans and onions. This dish can also be cooked plain. Served with vegetables and chips (Contains soya).
Breaded Scampi
Scampi deep fried with bread crumbs (gluten). Served with tartar sauce (eggs), vegetables and chips.
Grilled Chicken
Whole breast of chicken seasoned with black pepper, salt and lime.Served with vegetables and chips.
Chicken Nuggets
Chicken seasoned with black pepper, salt and lime. Served with vegetables and chips.
Vegetarian Specialities
Lahori Cholay
Medium. To Hot. Whole chickpeas cooked with onions, garlic, ginger, tomatoes and fresh coriander. Simmered in bay leaf juices with black pepper, black cardamons and Lahori spices
Balti Karela
Medium to Hot. Bitter gourd cooked with fresh garlic, julienne cut ginger, tomatoes, green chillies and fresh coriander.
Bengan Aloo
Medium. Aubergine and potatoes cooked with fresh garlic, julienne cut ginger, tomatoes, green chillies and fresh coriander. Yoghurt (milk).
Mixed Vegetable Hyderabadi
Medium. Assorted fresh vegetables cooked with fresh coriander, fresh cream, yoghurt (milk), mustard seeds, tomatoes, garlic and ginger cooked in the juices of bay leaves, cardamom and cloves. This is a very rich dish full of distinctive flavour.
Mixed Vegetable Achar
Medium to Hot. Assorted fresh vegetables cooked with fresh tomatoes, onions, green chillies, fresh garlic and coriander, methi seeds, aniseed, mustard seeds, pickled spices, julienne cut ginger and yoghurt (milk). Gently simmered in bay leaf juices.
Special Vegetable Thali
Medium. Complete meal. A selection of individually cooked vegetables and mustard seeds, served together capturing a different taste with every dish. The Thali is of true Indian origin. Served with raita (milk) and a choice of nan bread or 3 chapaties (wheat or gluten) or rice.
Vegetable Lahsen
Medium. Assorted fresh vegetables cooked with tomatoes, fresh sliced garlic and coriander, mustard seeds, green chillies with typical herbs and spices.
Balti Vegetable Chilli
Medium. Mixed vegetables cooked with green chilli, tomatoes, garlic, fresh coriander and ginger with a selection of the finest spices.
Balti Dall
Medium. Chana dall and pink lentils cooked with green chilli, spring onions, tomatoes, garlic, fresh coriander and ginger with a selection of the finest spices.
Vegetable Sindhi
Medium. Assorted fresh vegetables cooked with onions, garlic, tomatoes, green chillies, fresh coriander yoghurt, cream (milk), mustard seeds, fresh lime and typical garam masalas. This dish originates from Sindh. An authentic recipe.
Vegetable Makhani
Medium. Assorted fresh vegetables cooked with a sauce containing sultanas, almonds, pineapple, butter, fresh cream (milk), mustard seeds and a selection of spices.
Balti Paneer
Medium. Kashmiri style cured cheese (milk), mustard seeds, cooked with tomatoes, green chillies and fresh coriander with some of the finest herbs and spices. This is very popular dish of India.
Balti Saag Aloo Paneer
Medium. Spring spinach, new potatoes and Kashmiri style cured cheese (milk), mustard seeds, cooked with tomatoes, green chillies and fresh coriander, with selected aromatic herbs and spices. This is a highly appreciative dish of Kashmir.
Balti Mushroom Chilli
Medium. Fresh mushrooms cooked with green chilli, tomatoes, onions, fresh coriander garlic and ginger with a selection of the finest spices.
Vegetable Biryani
Medium. Complete meal. Tilda rice and fresh vegetables, cooked with selected biryani masalas, mustard seeds, and flavoured with saffron.
Side Dishes
Aloo Palak
New baby potatoes and spring leaf spinach cooked with onions, mustard seeds, tomatoes and fresh coriander with selected herbs and spices.
Aloo Bhaji
New baby potatoes cooked with onions, tomatoes, fresh coriander, green chillies and mustard seeds with selected herbs and spices.
Aloo Gobhi
New baby potatoes and fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, mustard seeds and green chillies with selected herbs and spices.
Gobhi Bhaji
Fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, green chillies and mustard seeds with selected herbs and spices.
Dall Tarka
Pink lentils cooked with onions, tomatoes, fresh coriander and green chillies with selected herbs and spices.
Dall Chana
Chana dall cooked with spring onions, coriander, cumin seeds, garlic and garam masalas.
Bengan Aloo
Aubergine and potatoes cooked with fresh garlic, julienne cut ginger, tomatoes, onion, green chillies and coriander. Yoghurt (milk).
Mushroom Bhaji
Fresh mushrooms cooked with onions, tomatoes, fresh coriander and peppers with selected herbs and spices.
Bhindi Bhaji
Fresh bhindi (okra) cooked with onions, fresh coriander and green chillies with selected herbs and spices.
Saag Paneer
Spring leaf spinach and cured cheese (milk) cooked with onions, fenugreek, tomatoes, fresh coriander and green chillies with selected herbs and spices.
Matar Paneer
Peas and cured cheese (milk) cooked with onions, tomatoes, fresh coriander and green chillies with selected herbs and spices.
Lahori Cholay
Whole chickpeas cooked with onions, garlic, ginger, tomatoes and fresh coriander. Simmered in bay leaf juices with black pepper, black cardamons and Lahori spices
Kashmiri Bangun
Bangun cooked with garlic, onions, julienne cut ginger and yoghurt (milk). Fresh mint and coriander with fennel seeds and other Kashmiri spices.
Sundries
All nan breads contain wheat flour and milk. All chappaties and rotis contain wheat and flour
Nan
Traditional nans are made from yeast, mixed with flour (wheat or gluten) and a touch of onion seeds.
Family Nan
Traditional nan made from yeast, mixed with flour (wheat or gluten) and a touch of onion seeds.
Cheese And Onion Nan
Specially prepared nan with cheese (milk) and onion. A very unique and popular type of bread (wheat or gluten) (contains egg and sesame seeds).
Peshwari Nan
A very unique and different type of nan (wheat or gluten) with pineapple (contains egg and sesame seeds).
Plain Paratha
Paratha is very famous in South Asia. Flour (wheat or gluten) cooked on a Tawa with ghee in a typical Asian style.
Stuffed Aloo Paratha
Paratha (wheat or gluten) cooked on a Tawa with ghee in a typical Asian style, stuffed with potatoes.
Chappati
A very light version of bread. Thin round wheat flour (gluten) bread cooked on a Tawa.
Pilau Rice
Tilda rice cooked with onions and tomatoes, in the juices of black pepper, bay leaves, cinnamon, cloves, coriander and cumin seeds.
Raita Special
Contains dairy. With tomatoes and cucumber, topped with mixed herbs and roasted cumin.