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This section is based on the famous street food of the sub continent of India
Starter Specials
Please see individual item descriptions for allergens
Aagrah Special Vegetable Mix
Lahsen mushroom, onion bhaji, vegetable samosa gluten and paneer tikka. Served on a platter with salad
Aagrah Special Tandoori Mix
Seekh kebab, lamb chops, chicken tikka and fish masala. Served with fried onions, peppers and fresh coriander on a sizzler platter with salad
Aagrah Seafood Special
King prawn tikka, machli masala, lahori machli and ravi fillet. Served on a platter with aagrahs special seafood dip and salad
Chicken Starters
Chicken Chaat
Chicken marinated in roasted gram flour, ginger, garlic and a selection of spices. Deep fried. Served with salad and raita milk
Chicken Tikka Grilled
Cubes of chicken breast marinated in yoghurt milk, ginger, garlic, coriander, cumin, turmeric, lime juice and cooked over charcoal. Served with salad, grilled onions and pepper
Chicken Liver Tikka Grilled
Chicken liver marinated in selected herbs and spices, cooked over charcoal. Served with salad, grilled onions and pepper
Chicken Pakora
Diced chicken and sliced onions in spicy batter. Deep fried. Served with green salad
Vegetable Starters
Onion Bhaji
Onion roundlets dipped in spicy batter and then deep fried. Served with green salad
Vegetable Pakora
Aubergine, cauliflower, sliced potatoes, onions and mushrooms mixed with green chillies, herbs and spices. Dipped in a spicy batter then deep fried. Served with mixed green salad
Vegetable Samosa
Spicy vegetable filling folded into specially made crispy pastry triangle wheat or gluten and deep fried
Aloo Tikka
Potatoes mixed with garlic, ginger, pomegranate seeds, green chillies, fresh coriander and selected spices, dipped in batter and shallow fried. Served with lahori chana, salad and drizzled with tamari
Khasta Bhindi
Dry and crisp okra in mild spices. Deep fried. Served in a spiced poppadom basket drizzled with tamarind sauce
Lahsen Mushrooms Grilled
Mushrooms marinated with garlic, ginger, lime, green chillies, herbs and spices then grilled. Served with green salad, grilled onions, pepper and drizzled with tamarind sauce.
Paneer Tikka Grilled
Cubes of Indian cottage cheese milk marinated in garlic, yoghurt milk, ginger, lime and selected tandoori spices then grilled. Served with salad, grilled onion and pepper
Seafood Starters
Lahori Machli
Fillet of cod marinated in pomegranate seeds, carom seeds and selected Lahori herbs and spices, egg and garlic. It is deep fried then topped with chopped green chillies, julienne cut ginger and mustar seeds
Machli Masala
Cod marinated in selected herbs, spices and egg. Deep fried and served with green salad.
Prawn Paratha
Prawns crustacean cooked with yoghurt milk, garlic, ginger and spices then wrapped in a flaky paratha wheat or gluten. Served with green salad.
Raavi Grilled
Sea bass fillet marinated with herbs and spices including nutmeg, mace, carom seeds, green chillies, lime, pepper and shallow fried onions. Served with salad on a platter and drizzled with kashmiri sauce
King Prawn Tikka Grilled
King prawns crustacean marinated with yoghurt milk, vinegar, delicate herbs and spices. Cooked over charcoal. Served with salad, grilled onions, pepper and hyderabadi sauce dairy
Lamb Starters
Kashmiri Kebab
Minced meat specially cooked with fresh herbs and spices, mixed with milk, egg and onions, in a light potato covering then shallow fried. Served with salad and drizzled with Kashmiri sauce
Seekh Kebab Grilled
Minced meat with onions, green chillies, herbs and spices. Cooked on a skewer and served with green salad, grilled onions and pepper
Shami Kebabs
Minced meat with onions, green chillies, herbs and spices. Cooked with lentils and fried with egg paste. Served with mixed green salad, drizzled with mint sauce dairy
Lamb Chops Grilled
Lamb chops marinated in selected spices. Cooked over charcoal. Served with mixed leaf salad, grilled onions and pepper, drizzled with Kashmiri sauce
Lamb Tikka Grilled
Diced lamb marinated in yoghurt milk, garlic, ginger, bay leaves, lime, red chilli, turmeric and selected spices. Served with salad, grilled onions and pepper
Chicken House Specialities
Murgh Walziri
Medium. Selected breast of chicken marinated with a carefully selected blend of spices and yoghurt milk, grilled then cooked in a tomato sauce
Chicken Jalfrezi
Medium. Chicken cooked with fresh garlic, julienne cut ginger, coriander, turmeric, tomatoes, eggs and selected herbs and spices
Chicken Manglore
Medium. Goan. Diced chicken cooked with tomatoes, onions, garlic, ginger, whole red chillies, tamarind, coconut, curry leaves and roasted spices. A very unique dish
Afghani Murgh
Mild. Breast of chicken cooked with tomatoes, julienne cut ginger, black pepper, garlic, salt and yoghurt milk. Garnished with fresh lime and coriander
Lahsen Chicken
Medium. Diced chicken breast cooked with tomatoes, fresh sliced garlic, julienne cut ginger, green chillies, peppers and a special selection of herbs and spices
Karahi Chicken
Medium. Diced chicken cooked with julienne cut ginger, garlic, crushed red chillies, onions, coriander, fresh lime, cream milk and selected herbs and spices
Murgh Sindhi
Medium. Diced chicken breast cooked with onions, garlic, tomatoes, green chillies, fennel seeds, yoghurt milk, fresh lime, cream milk, fresh bay leaves and garam masala. This dish originates from sindh. An authentic recipe
Lahori Charga
Medium. Half chicken on the bone marinated in yoghurt milk then grilled, sauteéd with julienne cut ginger, onions, bay leaves, tomatoes, olives, green cardamoms and Punjabi spices. A dish with a mediterranean twist
Lamb House Specialities
Keema Parsi
Medium. Minced meat cooked with onions, tomatoes, garlic, ginger, soya sauce, coriander and selected Parsi spices. Topped with thinly sliced fried potatoes and onions
Kuna Gosht
Medium. Punjabi. Lamb cooked with onions, tomatoes, ginger, garlic, cream milk, yoghurt milk, green chilli, fresh coriander, juices of cardamom seeds and steam cooked
Nihari
Medium. Lamb shank cooked with garlic, ginger, yoghurt milk, onion, tomatoes, wheat flour gluten and selected herbs and spices. Garnished with green chillies, ginger and fresh lime. A typical Lahori dish
Karahi Gosht
Medium. Boneless lamb cooked with garlic, ginger, onions, coriander, crushed red chillies, fresh lime, cream milk and selected herbs and spices
Lal Mas
Medium. Rajastani. Lamb cooked with fresh red chillies, yoghurt (milk), onions and cardamoms with Rajastani spices
Seafood House Specialities
Mughlai Machli
Mild. Monkfish cooked with garlic, ginger, onions, cream milk, mild spices, mixed herbs and fresh coriander
Mumbai Machli
Medium. Monkfish cooked with onions, garlic, ginger, yoghurt milk, tomatoes, whole red chillies, lime, curry leaves and roast Mumbai masalas. A very unique dish
Goan King Prawn
Medium. King prawns crustacean marinated in lime juice, tamarind and garlic. Cooked with onions, green chillies, coriander and coconut milk
Mixed House Specialities
Shahjahan
Medium. Lamb, chicken, prawns, king prawns crustacean and mushrooms cooked together with yoghurt milk, onions, garlic, ginger, coriander, green chillies, bay leaves and cardamom juices
Special Biriyani
Medium. Tilda rice cooked with selected biryani masalas, chicken, meat, prawn, king prawn crustacean and mushrooms, flavoured with saffron. Served with a vegetable curry sauce
Murgh Jhinga Makrani
Medium. Chicken cooked with king prawns crustacean, onions, cream milk, tomatoes, ginger, garlic, cardamom and bay leaves with Makrani spices
Hyderabadi Dishes
Medium. Award winning specialities. A distinctly rich dish cooked with spices, green coriander, fresh cream milk, yoghurt milk, tomatoes, garlic and ginger in bay leaf juices, cardamom, poppy seeds and cloves. It is full of distinctive flavours
Achar Dishes
Medium. Award winning specialities. Cooked with pickled spices, fresh tomatoes, onions, green chillies, fresh garlic, coriander, methi seeds, aniseed, mustard seeds, julienne cut ginger and yoghurt milk and gently simmered in bay leaf juices
Tikka Masala Dishes
Medium. Chicken, lamb or king prawns crustacean marinated in yoghurt milk, herbs and spices. Gently cooked in a clay oven tandoor then tossed with ground almonds, coriander, pistachios, green chillies, onions and cream milk. This dish is the most popular dish of the uk and is regarded as a national dish
Balti Dishes
Medium. Balti dishes are specially cooked with fresh garlic, julienne cut ginger, tomatoes, green chillies and coriander. Brought to you by the aagrah from the riches of peshawar
Tikka Balti Dishes
Medium. Chicken, lamb or king prawns crustacean marinated in yoghurt milk and spices. Cooked over charcoal, then cooked in a balti with fresh garlic, julienne cut ginger, tomatoes, green chillies and coriander
Makhani Dishes
Mild. In the Sub continent when there is a special event or for entertaining special guests, home made makhan butter milk is used to cook the food. Cooking in butter milk not only enhances the taste but is also considered to be a very caring gesture. Chicken, lamb or king prawns crustacean cooked with onions, tomatoes, sultanas, almonds, pineapple, fresh cream milk, butter milk and a selection of mild spices
Rogan Josh Dishes
Medium. Rogan Josh is undoubtedly considered the most emblematic version of all kashmiri curry dishes. This dish is highly spiced with herbs, sliced julienne cut ginger, yoghurt milk, coriander, green chillies and peppers. Garnished with fried tomatoes and onions
Kashmiri Regional Dishes
Medium. In Kashmir, a wide variety of fresh vegetables are available and the tradition is to mix vegetables with chicken or meat to make a dish which is healthy and low in calories
Murgh Palak
Chicken and spring leaf spinach tenderly cooked with onions, garlic, julienne cut ginger, coriander, bay leaf and cinnamon juice
Murgh Bangun
Chicken and aubergine tenderly cooked with onions, garlic, julienne cut ginger, coriander, mustard seeds, bay leaf and cinnamon juice
Keema Palak
Lamb mince and spring leaf spinach tenderly cooked with onions, garlic, julienne cut ginger, coriander, bay leaf and cinnamon juice
Murgh Aloo
Chicken cooked with potatoes and methi, onions, garlic, tomatoes, ginger, green chillies, coriander and bay leaf juices
Bhindi Gosht
Tender meat and fresh bhindi okra cooked with fresh onions, garlic, julienne cut ginger, coriander, green chillies, tomatoes, bay leaf and cinnamon juice. This dish is also very popular in kashmir due to its exclusive and unique taste
Palak Gosht
A classic dish originating from the villages of Kashmir. Meat and spring leaf spinach cooked gently with onions, fresh garlic, julienne cut ginger, coriander, bay leaf, green chillies and cardamom juice, with a selection of spices
Gobhi Gosht
Tender meat and fresh gobhi cauliflower cooked with fresh onions, garlic, ginger, coriander, green chillies, tomatoes, bay leaf and cinnamon juice
Dopiaza Dishes
Medium. A highly spiced dish cooked with onions, tomatoes, ginger, garlic, cumin, coriander and garam masala. Garnished with fried onions
Biryani Dishes
Tilda rice with a choice of king prawn, prawn, meat or chicken with vegetables. Cooked with selected biryani masalas, flavoured with saffron. Served with a vegetable curry sauce. Biryani is a very popular dish of the sub continent and served on all sorts of occasions.
Aagrah Grilled
An exclusive style of cooking where chicken or meat is grilled then stir fried in a special tawa metal plate with onions, peppers, sliced green chillies and sliced ginger
Shahi Murgh Tandoori
Medium. Half chicken marinated in spiced yoghurt milk and cooked on charcoal. It is then cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, coriander, julienne cut ginger and peppers. Served on a sizzler plate with hyderabadi sauce milk
Shahi Lamb Tandoori
Medium. Lamb marinated in spiced yoghurt milk and cooked on charcoal. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, coriander and peppers. Served on a sizzler plate with hyderabadi sauce milk
Machli Masala Piaz
Medium. Cod marinated with ginger, garlic, egg and selected spices. Deep fried then pan cooked with julienne cut ginger, spices, onions, peppers, mushrooms and coriander. Served on a sizzler plate on a bed of onions and with hyderabadi sauce milk
Tandoori Chicken
Mild. Complete meal. Half spring chicken marinated in yoghurt milk, julienne cut ginger, garlic, tandoori spices and cooked on charcoal. Served on a platter with mixed salad, pilau rice and a side dish of chicken sauce
MIxed Grill
Medium. Complete meal. Seekh kebab, lamb chops, machli masala contains cod and egg and quarter chicken tandoori yoghurt milk. Served with pilau rice, mixed vegetables and salad
Shahi Jhinga Tandoori
Medium. King prawns crustacean marinated in spiced yoghurt milk and cooked on charcoal. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, coriander, garlic, ginger and peppers. Served on a sizzler plate with hyderabadi sauce milk
Vegetarian Specialities
Vegatable Lahsen
Medium. Assorted fresh vegetables cooked with tomatoes, fresh sliced garlic, mustard seeds, green chillies with typical herbs and spices
Mixed Vegatable Achar
Medium. Assorted fresh vegetables cooked with fresh tomatoes, onions, green chillies, fresh garlic, coriander, methi seeds, aniseed, mustard seeds, pickled spices, ginger and yoghurt milk. Gently simmered in bay leaf juices
Balti Vegatable Chilli
Medium to hot. Mixed vegetables cooked with green chilli, tomatoes, onions, garlic, mustard seeds and ginger with a selection of the finest spices
Bangan Ka Bhurta
Medium. Aubergines grilled and skinned. Cooked with tomatoes, yoghurt milk, fried onions, ginger, mustard seeds, garlic and pickled spices
Sai Bhaji
Medium. Fresh spinach, fenugreek leaves, fresh soya, mustard seeds, okra, aubergines and dall chana cooked with onions, tomatoes, asafoetida and selected spices
Vegatable Sindhi
Medium. Assorted fresh vegetables cooked with onions, garlic, tomatoes, green chillies, yoghurt, cream milk, mustard seeds, fresh lime and typical garam masalas. This dish originates from sindh. An authentic recipe
MIxed Vegatable Hyderabadi
Medium. Assorted fresh vegetables cooked with tangy spices, coriander, fresh cream, yoghurt milk, mustard seeds, tomatoes, garlic and ginger cooked in the juices of bay leaves, cardamom and cloves. This is a very rich dish full of distinctive flavour
Vegatable Makhani
Mild. Assorted fresh vegetables cooked with a sauce containing sultanas, almonds, pineapple, butter, fresh cream milk, mustard seeds and a selection of spices
Balti Paneer
Medium. Kashmiri style cured cheese milk, mustard seeds, cooked with onions, green chillies and coriander with some of the finest herbs and spices. This is very popular dish of India
Balti Saag Aloo Paneer
Medium. Spring spinach, new potatoes and Kashmiri style cured cheese milk, mustard seeds, cooked with onions, green chillies and coriander, with selected aromatic herbs and spices. This is a highly appreciative dish of kashmir
Balti Vegetable Paneer
Medium. Mixed assortment of fresh vegetables and kashmiri style cured cheese milk, mustard seeds, cooked with onions, green chillies and coriander, among a selection of aromatic herbs and spices. This is a vegetarian delight
Balti Mushroom Chilli
Medium. Fresh mushrooms cooked with green chilli, tomatoes, onions, garlic and ginger with a selection of the finest spices
Vegatable Biryani
Medium. Complete meal. Tilda rice and fresh vegetables, cooked with selected biryani masalas, mustard seeds, and flavoured with saffron
Special Vegatable Thali
Medium. Complete meal. Thali dishes may contain allergens, please ask your server A selection of individually cooked vegetables and mustard seeds, served together capturing a different taste with every dish. The thali is of true Indian origin. Served with a choice of nan bread wheat or gluten or rice or raita milk
Vegetarian Main Curry Dishes
Dall Piaz
Medium. Chana dall yellow split lentil cooked with spring onions, tomatoes, fresh coriander and green chillies with selected herbs and spices
Vegetable Kashmiri
Mild. These dishes are cooked with fresh bananas and lychees in kashmiri spices, creating a highly valued and unique mild taste characteristic of its origin
Vegetable Dansak
Mild. A dish cooked with onions, ginger, pineapple and lentils with a selection of spices and herbs, originating from persia. A mild dish
Vegetable Korma
Mild. A very mildly spiced curry. Assorted fresh vegetables cooked gently with green chillies, sultanas, almonds, mustard seeds and fresh cream milk
Vegetable Bhuna
Medium. Assorted fresh vegetables cooked in a thick curry with herbs, fresh tomatoes, mustard seeds, green chillies, coriander, fresh ginger and garlic
Vegetable Dopiaza
Medium to hot curry. Assorted fresh vegetables, briskly fried with fresh onion rings, green chillies, dhania, black pepper, bay leaves, cinnamon, mustard seeds and cardamom juices
Vegetable Madras
Medium to hot curry. Assorted fresh vegetables cooked together with green chillies, mustard seeds and cream milk
English Dishes
Chicken Stir Fry
Contains soya. Chicken with ginger, mushrooms, green peppers, green beans and onions. This dish can also be cooked plain. Served with grilled vegetables and chips
Breaded Scampi
Scampi deep fried with bread crumbs gluten. Served with tartar sauce, eggs, grilled vegetables and chips
Grilled Chicken
Whole breast of chicken seasoned with black pepper, salt and lime, then grilled. Served with grilled vegetables and chips
Chicken Nuggets
Chicken seasoned with black pepper, salt and lime, then grilled. Served with grilled vegetables and chips
Side Dishes
Aloo Palak
Medium. New baby potatoes and spring leaf spinach cooked with onions, mustard seeds, tomatoes and fresh coriander with selected herbs and spices
Aloo Bhaji
Medium. New baby potatoes cooked with onions, tomatoes, fresh coriander, green chillies and mustard seeds with selected herbs and spices
Aloo Gobhi
Medium. New baby potatoes and fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, mustard seeds and green chillies with selected herbs and spices
Gobhi Bhaji
Medium. Fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, green chillies and mustard seeds with selected herbs and spices
Palak
Medium. Spring leaf spinach cooked with onions, tomatoes, fresh coriander, mustard seeds and green chillies with selected herbs and spices
Dall Tarka
Medium. Pink lentils cooked with onions, tomatoes, fresh coriander and green chillies with selected herbs and spices
Dall Piaz
Medium. Chana dall yellow split lentil cooked with spring onions, tomatoes, fresh coriander and green chillies with selected herbs and spices
Bangan Ka Bhurta
Medium. Aubergines grilled and skinned. Cooked with tomatoes, yoghurt milk, onions, ginger, mustard seeds, garlic and pickled spices
Sai Bhaji
Medium. Fresh spinach, fenugreek leaves, okra, fresh soya, mustard seeds, aubergines and dall chana cooked with onions, tomatoes, asafoetida and selected spices
Mushroom Bhaji
Medium. Fresh mushrooms cooked with onions, tomatoes, fresh coriander and peppers with selected herbs and spices
Bhindi Bhaji
Medium. Fresh bhindi okra cooked with onions, tomatoes, fresh coriander and green chillies with selected herbs and spices
Saag Paneer
Medium. Spring leaf spinach and cured cheese milk cooked with onions, fenugreek, tomatoes, fresh coriander, green chillies and mustard seeds with selected herbs and spices
Matar Paneer
Medium. Peas and cured cheese milk cooked with onions, tomatoes, fresh coriander and green chillies with selected herbs and spices
Sundries
All nan breads contain wheat flour and milk
Nan
Traditional nans are made from yeast, mixed with flour, wheat and gluten and a touch of onion seeds
Family Nan
Traditional nan made from yeast, mixed with flour wheat and gluten and a touch of onion seeds
Cheese and Onion Nan
Contains egg. Specially prepared nan with cheese milk and onion. A very unique and popular type of bread wheat and gluten
Peshwari Nan
Contains egg. A very unique and different type of nan wheat and gluten with pineapple and pistachios
Plain Paratha
Paratha is very famous in south Asia. Flour wheat and gluten cooked on a tawa with ghee in a typical asian style
Stuffed Aloo Paratha
Paratha wheat and gluten cooked on a tawa with ghee in a typical asian style, stuffed with potatoes
Keema Paratha
Paratha wheat and gluten cooked on a tawa with ghee in a typical. Asian style, stuffed with spiced minced meat
Chappati
A very light version of bread. Thin round wheat flour gluten bread cooked on a tawa
Pilau Rice
Tilda rice cooked with onions and tomatoes, in the juices of black pepper, bay leaves, cinnamon, cloves, coriander and cumin seeds
Saffron Lemon Rice
Tilda rice cooked with saffron, fresh lemon, mustard seeds and cumin seeds
Oven Baked Sweet Potatoes
Sweet potatoes seasoned with salt, black pepper, fresh lime and mixed herbs
Raita Special
Contains dairy. With tomatoes and cucumber, topped with mixed herbs and roasted cumin
Bengan Raita
Contains dairy. Yoghurt milk with roasted aubergines, topped with mixed spices and roasted cumin